Join us for a delightful Thanksgiving Buffet at Newport Harbor Island Resort! Experience a festive atmosphere filled with seasonal flavors and classic favorites, perfect for celebrating with family and friends.
Enjoy stunning views of Newport Harbor as you gather around the table, creating lasting memories in a warm and inviting setting. Our buffet caters to guests of all ages, ensuring a memorable holiday experience.
Reservations are highly recommended—secure your table on Opentable today and make this Thanksgiving one to remember at Newport Harbor Island Resort!
Adults: $135 | Children: $60
THANKSGIVING MENU
freshly shucked with mignonette or rockefeller style
on the half shell or casino style
cocktail sauce
evoo, fresh pepper, grated parmesan
littleneck clams & smoked bacon velouté, yukon potato gnocchi
roasted hazelnuts, truffled-honey agrodolce
olive oil confit, peri-peri aioli, linguica rice cake, spring onions
ri cheese crumble, grilled corn, pickled shallots, smoked tomato vinaigrette
salt-baked assorted beets, avocado-dill yogurt, pistachio "crunchies," lemon shrub spray, herb salad
cured egg yolk, focaccia migas, snap peas, fermented gooseberries, maple-mustard dressing
squid ink fettuccine, pomodoro, calabrian chili, bottarga, spanish chorizo, lobster broth, chives
24-hour meat ragu, ricotta salata, mint
chitarra, cracked black pepper pasta folded in a wheel of parmigiano reggiano
new england style, potatoes, littleneck clams, corn broth, linguica
summer succotash, parisienne-style gnocchi, ratatouille purée
farro, medjool dates, muhammara
preserved-lemon yogurt, breadcrumb crusted, cauliflower tabouleh, grilled eggplant, harissa
foraged mushroom caponata, panisse, infused veal demi
gin, dry vermouth, thyme syrup, fresh lemon juice
mezcal, aperol, fresh grapefruit juice, lime juice, rosemary syrup
bourbon, amaro montenegro, black walnut bitters, demerara syrup
bourbon, maple syrup, angostura bitters, orange bitters
aged rum, lime juice, fig, ginger, cinnamon
vodka, green chartreuse, lemon juice, fresh-pressed cucumber juice, mint
verjus blanc, lemon juice, grapefruit, fennel syrup, club soda
strawberry purée, yuzu juice, basil, tonic
tamarind syrup, lemon juice, honey, spiced iced tea
seasonal creamy panna cotta from the mind of our pastry chef
frangelico mascarpone cream, espresso infused lady fingers, caramelized hazelnuts, cocoa powder
triple chocolate mousse, berry coulis