Celebrate Mother’s Day with a memorable brunch overlooking picturesque Newport Harbor.
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Torpedo Bar & Lounge
Torpedo Bar & Lounge
Torpedo Bar & Lounge showcases classic American dishes and innovative cocktails with Newport flair. Gather for a meal and drink on our outdoor deck overlooking Narragansett Bay, or inside our cozy lounge with plush seating and a playful atmosphere.
- Opening spring 2024 Details coming soon!
- HOURS Daily: 11:00 AM - 11:00 PM
Menu
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Snacks & Small Plates
Spicy Tuna Tacos
$ 19.00
wakame, sesame, avocado, crispy wonton, sriracha
Baked Goat Cheese
$ 16.00
harissa tomato, grilled sourdough, basil
Beets and Burrata
$ 19.00
walnut pesto, citrus vinaigrette, arugula, balsamic
Salmon Crudo
$ 18.00
pistachio crumble, malt vinegar aioli, green onion, wonton crisp
Daily Bounty
$ 64.00
crab salad, shrimp, lobster, clams, fixings
Crispy Chicken Wings
$ 19.00
fresno, sweet chili glaze, sesame, scallion
Blue Crab Toast
$ 24.00
avocado, toasted sourdough, cilantro
Medium Plates
Crispy Calamari
$ 22.00
romesco, sweet peppers, lemon
Tarragon Lobster
$ 36.00
parker house rolls
Wagyu Beef Tartare
$ 22.00
quail egg, bone marrow emulsion, crostini
Little Gem Lettuces
$ 16.00
roman dressing, breadcrumbs, parmesan, tobiko
Kale Salad
$ 18.00
napa cabbage, radish, raisins, almonds, shallot, mint, tahini vinaigrette
Slow-Roasted Meatballs
$ 20.00
pomodoro, parmesan, garlic crostini, basil
Fried Enoki Mushrooms
$ 18.00
spicy aioli, pimenton, crispy capers
Ahi Tuna Poke
$ 21.00
seaweed, daikon, ginger sweet soy, green onion, furikake
Large Plates
Crispy Cod Sandwich
$ 24.00
scallion tartar, cheddar cheese, bibb, ciabatta
Tavern Burger
$ 22.00
american cheese, vine-ripened tomato, pickles, burger sauce, brioche, fries
Fish & House Chips
$ 28.00
seasonal whitefish, local beer batter, malted tartar, house chips
Piri Piri Chicken
$ 29.00
herb-crusted, roasted potato, baby heirloom carrot, chicken jus
Seared Petite Filet
$ 44.00
truffle hollandaise, frites, chimichurri aioli
14oz N.Y. Strip Steak
$ 66.00
olive oil, poached baby yukon gold potatoes, broccolini, red wine jus
Rigatoni Vodka
$ 19.00
vodka sauce, parmesan, basil
Twice-Baked Eggplant
$ 21.00
pomodoro, fresh mozzarella, basil, parmesan
Cocktails
Fyre With a Y
$ 15.00
mi campo reposado, ancho reyes chile liqueur, coconut syrup, agave, cointreau, lime
Texan Conga Line
$ 16.00
tito's handmade vodka, cruzan mango rum, mango
Café Con Old Fashioned
$ 16.00
cruzan single barrel rum, amaro montenegro, mr black coffee liqueur, maker's mark 46, demerara
Upper East Side
$ 15.00
1792 bourbon whiskey, dolin rouge vermouth, jagermeister cold brew, fig
Kendall Square Sour
$ 16.00
cynar amaro, fireball cinnamon whiskey, demerara, lime, lemon, egg white
Social Experiment
$ 15.00
roku gin, sipsmith lemon drizzle gin, aperol, campari, lillet rouge
Sunday, May 12 | 11:30am - 3:00pm
Breakfast
Sliced Fruit & Berries
Flavored Yogurts
Chia seeds, house-made granola, dried fruits
Buttermilk & Blueberry Pancakes
Vermont maple syrup, whipped butter
French Toast Casserole
Breakfast Pastries
Assorted muffins, croissants
Applewood Smoked Bacon
Breakfast Sausage Links
Omelet Station
Made to order
Appetizers
Charcuterie & Crudité Displays
Local and imported cheeses, marinated vegetables, assorted charcuterie, marinated olives, mostarda, cornichons, artisanal bread display
Seafood Station
Brined jumbo shrimp, snow crab claws, fresh shucked oysters, fennel mignonette, chilled marinated mussels, cocktail sauce, fresh horseradish aioli, lemon
Carrot Ginger Soup
Chive crème fraiche, brioche croutons
Salads
Ancient Grain
Tri-colored quinoa, pomegranate, dates, almonds, red onion, sun-dried tomato vinaigrette
Beet
Arugula, red and gold beets, chevre, ginger-lime dressing
Mixed Berry
Spring greens, lacinato kale, strawberries, blackberries, candied walnuts, lemon vinaigrette
Caesar
Hearts of romaine, shaved parmesan, roman dressing, marinated anchovies
Entrees
Spring Risotto
Asparagus, peas, chives, shaved ricotta salata
Roasted Statler Chicken
Wild mushrooms, marinated tomatoes, artichoke hearts, toasted farrow, sherry
Seared Halibut
Baby spinach, caramelized cippolini onions, Meyer lemon emulsion
Fresh Rigatoni
Spicy sausage, Pomodoro sauce, stracciatella, basil, parmesan
Carving Station
Herb-Crusted Prime Rib
Horseradish crème, au jus, soft rolls
Whole Grain Mustard Glazed Ham
Sides
Boursin Whipped Yukon Gold Potato
Honey Glazed Heirloom Carrots
Macaroni and Cheese
Roasted Asparagus
Lemon, balsamic
Dessert Station
Banana Foster Station
Chef's Dessert Display
(Gluten-free & sugar-free options available)
Events
Upcoming Dining Events
Sip and savor the best tastes and flavors of Rhode Island at special dining events.
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Mother's Day Brunch
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Newport Oyster & Chowder Festival
Taste your way around the Ocean State and enjoy local oysters and chowder on the waterfront all weekend long.
Exciting Enhancements in Progress!
Newport Harbor Island Resort is closed until spring of 2024 as we enhance your quintessential New England coastal experience with full-scale, high-end redesign of guest spaces, amenities, and experiences for all.
