Join us for an exclusive Chef’s Table Dinner, where culinary artistry meets exceptional wine. This intimate dining experience features a curated multi-course tasting menu, each dish perfectly complemented with wines chosen to enhance and elevate every flavor. In this private setting, our chef and sommelier will guide you through a journey of taste, offering insights into the culinary techniques and wine selections. Indulge in an unforgettable evening of personalized service, sophisticated ambiance, and the art of fine dining.

Only 8 seats available each week – reserve now!

• January 30, 7-9pm
• February 6, 7-9pm
• February 13, 7-9pm
• February 20, 7-9pm
• February 27, 7-9pm

$125 per person | includes wine pairing

January & february: ITALIAN Menu

Due to the custom nature of the menu, modifications or substitutions cannot be made.