Bring your four-legged friends for a paw-some afternoon on our Torpedo Deck, complete with signature “puptails” and a dedicated dog menu!
-
1639
Authentic Taste of Newport
Nestled on an island along the historic Newport Harbor, 1639 offers a refined coastal dining experience that celebrates the flavors of New England with a modern, globally inspired twist. With a focus on elevated seasonal ingredients and bold, inventive flavors, the menu draws inspiration from Newport’s rich maritime heritage. From raw bar classics and house-made pastas to locally sourced seafood and meats, each dish is plated with artistry and depth. Whether you’re enjoying handcrafted cocktails at sunset or gathering for a memorable dinner, 1639 invites you to savor the best of Newport in an elegant and relaxed setting.
- Friday - Saturday 5:00 PM - 9:00 PM
- Sunday Brunch 11:00 AM - 3:00 PM
Menu
Use end key, home key, or arrow keys to navigate between tabs
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw Bar
Oysters
$ 23.00
freshly shucked with mignonette or rockefeller style
Clams
$ 18.00
on the half shell or casino style
Shrimp
$ 26.00
cocktail sauce
Appetizers
House Made Focaccia
$ 14.00
evoo, fresh pepper, grated parmesan
Clam Chowder
$ 16.00
littleneck clams & smoked bacon velouté, yukon potato gnocchi
Melon & Speck Dry-Cured Ham
$ 22.00
roasted hazelnuts, truffled-honey agrodolce
Grilled Octopus
$ 26.00
olive oil confit, peri-peri aioli, linguica rice cake, spring onions
Heirloom Tomato Salad
$ 20.00
ri cheese crumble, grilled corn, pickled shallots, smoked tomato vinaigrette
Roasted Beets Salad
$ 20.00
salt-baked assorted beets, avocado-dill yogurt, pistachio "crunchies," lemon shrub spray, herb salad
Mesclun-Chicory Salad
$ 22.00
cured egg yolk, focaccia migas, snap peas, fermented gooseberries, maple-mustard dressing
Pasta
Lobster Alla Arrabbiata
$ 42.00
squid ink fettuccine, pomodoro, calabrian chili, bottarga, spanish chorizo, lobster broth, chives
Cavatelli Alla Bolognese
$ 36.00
24-hour meat ragu, ricotta salata, mint
Cacio E Pepe - Tableside
$ 38.00
chitarra, cracked black pepper pasta folded in a wheel of parmigiano reggiano
Entrées
1639 Alaskan Halibut Clam Bake
$ 45.00
new england style, potatoes, littleneck clams, corn broth, linguica
Rhode Island Striper
$ 42.00
summer succotash, parisienne-style gnocchi, ratatouille purée
Smoked Duck Breast
$ 48.00
farro, medjool dates, muhammara
Roasted Lamb Rack
$ 52.00
preserved-lemon yogurt, breadcrumb crusted, cauliflower tabouleh, grilled eggplant, harissa
16oz Grilled Veal Chop
$ 62.00
foraged mushroom caponata, panisse, infused veal demi
Cocktails
Salt Air & Juniper
$ 18.00
gin, dry vermouth, thyme syrup, fresh lemon juice
Desert Island Heat
$ 18.00
mezcal, aperol, fresh grapefruit juice, lime juice, rosemary syrup
Whale Watcher
$ 18.00
bourbon, amaro montenegro, black walnut bitters, demerara syrup
Harbor Old Fashioned
$ 18.00
bourbon, maple syrup, angostura bitters, orange bitters
Corsair's Fix
$ 18.00
aged rum, lime juice, fig, ginger, cinnamon
Mariner's Muse
$ 18.00
vodka, green chartreuse, lemon juice, fresh-pressed cucumber juice, mint
Mocktails
Zest Point
$ 15.00
verjus blanc, lemon juice, grapefruit, fennel syrup, club soda
Sunset Salutation
$ 15.00
strawberry purée, yuzu juice, basil, tonic
Sweet Drift
$ 15.00
tamarind syrup, lemon juice, honey, spiced iced tea
Desserts
Chef Ed's Panna Cotta
$ 18.00
seasonal creamy panna cotta from the mind of our pastry chef
1639 Tiramisu - Tableside
$ 18.00
frangelico mascarpone cream, espresso infused lady fingers, caramelized hazelnuts, cocoa powder
Chocolate Delicacy
$ 18.00
triple chocolate mousse, berry coulis
Brunch
Steel Cut Oatmeal
$ 14.00
banana, raspberries, walnuts, maple syrup (V)(GF)
Chia Parfait
$ 14.00
made with coconut milk, topped with toasted coconut, caramelized pineapple, and toasted macadamia nuts (V)(GF)
Yogurt Parfait
$ 14.00
mixed berries, honey, house granola (GF)
Avocado Toast
$ 16.00
thick cut multigrain, avocado spread, radishes, grapefruit, pink peppercorn, puffed wild rice, citrus vinaigrette (V)
Smoked Salmon Platter*
$ 20.00
plain or everything bagel, cream cheese, cucumber, radish, red onion, hard boiled egg, capers, dill
1639 Breakfast
$ 23.00
two eggs any style, bacon or sausage, fried baby potatoes, choice of toast
Monte Cristo
$ 22.00
ham, turkey, swiss, challah french toast, powdered sugar, raspberry jam, fries
Ribeye Hash & Eggs
$ 28.00
slow cooked ribeye, potatoes, peppers, onions, brava sauce, two eggs any style, choice of toast
Eggs in Purgatory
$ 24.00
two poached eggs, harissa spiked tomato sauce, zaatar, griddled focaccia, fried baby potatoes
Lobster Gravy & Biscuits
$ 35.00
grilled tarragon biscuit, lobster gravy, two eggs any style, fried baby potatoes
Mixed Berry Focaccia French Toast
$ 18.00
house made mixed berry focaccia, grand marnier mascarpone, fresh berries, maple syrup
Lemon Ricotta Pancakes
$ 18.00
two pancakes topped with blueberry compote, cinnamon candied almonds
Breakfast Burger*
$ 25.00
8oz special blend patty, bacon, fried egg, hollandaise, english muffin, fries
Sides
Bacon
$ 9.00
Pork Sausage
$ 9.00
Smoked Salmon*
$ 14.00
Lobster
$ 20.00
Home Fries
$ 7.00
One Egg / Two Eggs
$ 5.00
$ 7.00
Fruit
$ 9.00
Pastry
$ 7.00
croissant, danish, chocolate croissant, muffin
Toast
$ 7.00
white, rye, multigrain, portuguese bolo, english muffin
Drinks
Bloody Mary
$ 12.00
Mimosa
$ 10.00
Bellini
$ 10.00
Juice
$ 6.00
Coffee
$ 6.00
Events
Upcoming Dining Events
Sip and savor the best tastes and flavors of Rhode Island at special dining events.
-
Yappy Hour
-
Prime Rib Dinner
Every Sunday, enjoy our slow-roasted, herb-crusted prime rib at Torpedo Bar & Lounge!
-
Music Bingo
Join us every Monday for music bingo at Torpedo Bar & Lounge!
-
Naked Lobster Dinner
Enjoy a quintessential New England favorite with our Naked Lobster Dinner special at Torpedo Bar & Lounge every Wednesday night!
-
Newport Restaurant Week
Newport Restaurant Week takes place annually each fall, with local restaurants offering an array of prix-fixe menus for lunch and dinner.
