Daily | Breakfast, Lunch & Dinner
Experience seaside dining no matter the season with our luxury igloos at 1639!
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1639
Authentic Taste of Newport
Nestled on an island along the historic Newport Harbor, 1639 offers a refined coastal dining experience that celebrates the flavors of New England with a modern, globally inspired twist. With a focus on elevated seasonal ingredients and bold, inventive flavors, the menu draws inspiration from Newport’s rich maritime heritage. From raw bar classics and house-made pastas to locally sourced seafood and meats, each dish is plated with artistry and depth. Whether you’re enjoying handcrafted cocktails at sunset or gathering for a memorable dinner, 1639 invites you to savor the best of Newport in an elegant and relaxed setting.
- Dinner Daily, 5:00 PM - 9:00 PM
Menu
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*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 20% gratuity added for parties of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Breakfast
Steel-Cut Oatmeal
$ 14.00
brown sugar, raisins, toasted almonds, banana (GF)(V)
Chia Seed & Oat Parfait
$ 14.00
berries, granola, honey (GF)
Fruit & Berries
$ 14.00
seasonal fruit, mint, yogurt
Newport Harbor Breakfast
$ 23.00
two eggs, sausage or bacon, home fries, toast
Crab Cake Benedict*
$ 29.00
toasted english muffin, poached eggs, old bay béarnaise, home fries
Traditional Eggs Benedict*
$ 25.00
toasted english muffin, canadian bacon, poached eggs, hollandaise, home fries
Avocado Toast
$ 20.00
poached egg, everything spice, arugula, lemon vinaigrette
Morning Sandwich
$ 18.00
fried egg, bacon, american cheese, home fries, spicy aioli, croissant
Pancakes
$ 16.00
vermont maple syrup, whipped butter, powdered sugar
French Toast
$ 17.00
brioche, almond cream, frangelico syrup, berries
Smoked Salmon*
$ 18.00
bagel, red onion, cream cheese, cucumber
Portuguese Burrito
$ 20.00
linguica, scrambled eggs, peppers, onions, piripiri aioli, home fries
Mediterranean Omelet
$ 18.00
spinach, tomato, peppers, feta, home fries (GF)
Farmers Omelet
$ 18.00
bacon, sausage, ham, cheddar, home fries
Sides
Bacon
$ 9.00
(GF)
Pork Sausage
$ 9.00
(GF)
Smoked Salmon*
$ 14.00
(GF)
Lobster*
$ 20.00
(GF)
Home Fries
$ 7.00
(GF)
One Egg*
$ 5.00
(GF)
Two Eggs*
$ 7.00
(GF)
Fruit
$ 14.00
(V)(GF)
Pastry
$ 7.00
croissant, danish, chocolate croissant, or choice of muffin
Toast
$ 6.00
white, rye, wheat, multigrain, or portuguese bolo
Drinks
Bloody Mary
$ 14.00
new amsterdam
Mimosa
$ 14.00
wycliff
Bellini
$ 14.00
wycliff
Juice
$ 5.00
Coffee
$ 5.00
Raw Bar
Oysters
$ 23.00
six oysters on the half shell, seasonal mignonette, lemon, tabasco (GF)
Oysters Rockefeller
$ 23.00
six oysters stuffed with pernod spiked cream spinach, breadcrumbs
Shrimp Cocktail
$ 24.00
four jumbo shrimp, lemon, cocktail sauce (GF)
Starters
Clam Chowder
$ 16.00
clams, potatoes, celery, onions, thyme
Dolce Salad
$ 16.00
meslun-chicory blend, castelvetrano olives, tomatoes, red onions, golden raisins, gorgonzola dolce, champagne vinaigrette (GF)
Caesar Salad
$ 16.00
gem lettuces, house caesar, potato chip crumbs, shaved parmesan, cured egg yolk (GF)
Beet Salad
$ 18.00
chicory, goat cheese mousse, shaved fennel, orange supremes, pistachio dukkha, citrus vinaigrette (GF)
Shareables
Cheese & Meat Board
$ 26.00
chef's selection of three cured meats, three cheeses, fruit preserves, honeycomb, cornichons, crackers
Devils on Horseback
$ 12.00
blue cheese stuffed dates wrapped in bacon, sherry gastrique (GF)
Whipped Ricotta
$ 18.00
balsamic and fig preserves, truffle honey, toasted walnuts, focaccia
Arancini
$ 18.00
creamy fried risotto balls, pomodoro, pecorino & black pepper fonduta
Tuna Tartare
$ 20.00
yellowfin tuna, cucumber, avocado, furikake, wonton chips
Grilled Octopus
$ 26.00
fried portuguese rice cake, peri-peri aioli (GF)
Mussels
$ 21.00
linguica sausage, tomato, basil, garlic, white wine, butter, grilled ciabatta
Entrées
Rigatoni
$ 21.00
housemade vodka sauce, grated parmesan
Trofie & Shrimp Pasta
$ 25.00
creamy pesto, blistered tomatoes
Pappardelle
$ 28.00
short rib bolognese, mushrooms, parmesan
Salmon
$ 32.00
quinoa-kale pilau, honeycrisp apple-cranberry cider glaze, pomegranate molasses (GF)
Swordfish
$ 38.00
toasted fregola, piquillo peppers, fennel, puttanesca relish
Pan-Roasted Chicken Breast
$ 28.00
pecorino polenta, seared mushrooms, sherry jus (GF)
Barolo Short Ribs
$ 44.00
barolo jus, yukon mashed potatoes, broccolini, leeks
Herb-Rubbed Hanger Steak
$ 42.00
crispy tri-colored fingerling potatoes, romesco sauce, arugula salad
8 oz Filet Mignon
$ 65.00
grilled broccolini, truffle mashed potatoes, crispy onions, bordelaise
Sides
Grilled Broccolini
$ 14.00
lemon, chili flakes (GF)
Parmesan Mashed Potatoes
$ 12.00
(GF)
Sauteed Mushrooms
$ 14.00
Creamy Polenta
$ 12.00
(GF)
Parmesan Fries
$ 14.00
Cocktails
Salt Air & Juniper
$ 18.00
gin, dry vermouth, thyme syrup, fresh lemon juice
Desert Island Heat
$ 18.00
mezcal, aperol, fresh grapefruit juice, lime juice, rosemary syrup
Whale Watcher
$ 18.00
bourbon, amaro montenegro, black walnut bitters, demerara syrup
Harbor Old Fashioned
$ 18.00
bourbon, maple syrup, angostura bitters, orange bitters
Corsair's Fix
$ 18.00
aged rum, lime juice, fig, ginger, cinnamon
Mariner's Muse
$ 18.00
vodka, green chartreuse, lemon juice, fresh-pressed cucumber juice, mint
Mocktails
Zest Point
$ 15.00
verjus blanc, lemon juice, grapefruit, fennel syrup, club soda
Sunset Salutation
$ 15.00
strawberry purée, yuzu juice, basil, tonic
Sweet Drift
$ 15.00
tamarind syrup, lemon juice, honey, spiced iced tea
Desserts
Chef Ed's Panna Cotta
$ 18.00
seasonal creamy panna cotta from the mind of our pastry chef
1639 Tiramisu - Tableside
$ 18.00
frangelico mascarpone cream, espresso infused lady fingers, caramelized hazelnuts, cocoa powder
Chocolate Delicacy
$ 18.00
triple chocolate mousse, berry coulis
Events
Upcoming Dining Events
Sip and savor the best tastes and flavors of Rhode Island at special dining events.
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Igloo Dining at 1639
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Newport Oyster & Chowder Festival
Taste your way around the Ocean State and enjoy local oysters and chowder on the waterfront all weekend long.
