Daily | Breakfast, Lunch & Dinner
Experience seaside dining no matter the season with our luxury igloos at 1639!
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1639
Authentic Taste of Newport
Nestled on an island along the historic Newport Harbor, 1639 offers a refined coastal dining experience that celebrates the flavors of New England with a modern, globally inspired twist. With a focus on elevated seasonal ingredients and bold, inventive flavors, the menu draws inspiration from Newport’s rich maritime heritage. From raw bar classics and house-made pastas to locally sourced seafood and meats, each dish is plated with artistry and depth. Whether you’re enjoying handcrafted cocktails at sunset or gathering for a memorable dinner, 1639 invites you to savor the best of Newport in an elegant and relaxed setting.
- Breakfast Daily, 7:00 AM - 11:00 AM
- Dinner Daily, 5:00 PM - 9:00 PM
- Brunch Sunday, 11:00 AM - 3:00 PM
Menu
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*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 20% gratuity added for parties of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Breakfast
Steel-Cut Oatmeal
$ 14.00
brown sugar, raisins, toasted almonds, banana (GF)(V)
Chia Seed & Oat Parfait
$ 14.00
berries, granola, honey (GF)
Fruit & Berries
$ 14.00
seasonal fruit, mint, yogurt
Newport Harbor Breakfast
$ 23.00
two eggs, sausage or bacon, home fries, toast
Crab Cake Benedict*
$ 29.00
toasted english muffin, poached eggs, old bay béarnaise, home fries
Traditional Eggs Benedict*
$ 25.00
toasted english muffin, canadian bacon, poached eggs, hollandaise, home fries
Avocado Toast
$ 20.00
poached egg, everything spice, arugula, lemon vinaigrette
Morning Sandwich
$ 18.00
fried egg, bacon, american cheese, home fries, spicy aioli, croissant
Pancakes
$ 16.00
vermont maple syrup, whipped butter, powdered sugar
French Toast
$ 17.00
brioche, almond cream, frangelico syrup, berries
Smoked Salmon*
$ 18.00
bagel, red onion, cream cheese, cucumber
Portuguese Burrito
$ 20.00
linguica, scrambled eggs, peppers, onions, piripiri aioli, home fries
Mediterranean Omelet
$ 18.00
spinach, tomato, peppers, feta, home fries (GF)
Farmers Omelet
$ 18.00
bacon, sausage, ham, cheddar, home fries
Sides
Bacon
$ 9.00
(GF)
Pork Sausage
$ 9.00
(GF)
Smoked Salmon*
$ 14.00
(GF)
Lobster*
$ 20.00
(GF)
Home Fries
$ 7.00
(GF)
One Egg*
$ 5.00
(GF)
Two Eggs*
$ 7.00
(GF)
Fruit
$ 14.00
(V)(GF)
Pastry
$ 7.00
croissant, danish, chocolate croissant, or choice of muffin
Toast
$ 6.00
white, rye, wheat, multigrain, or portuguese bolo
Drinks
Bloody Mary
$ 14.00
new amsterdam
Mimosa
$ 14.00
wycliff
Bellini
$ 14.00
wycliff
Juice
$ 5.00
Coffee
$ 5.00
Raw Bar
Littlenecks
$ 15.00
six clams on the half shell, lemon, tabasco (GF)
Oysters
$ 23.00
six oysters on the half shell, seasonal mignonette, lemon, tabasco (GF)
Clams Casino
$ 18.00
six littlenecks stuffed with sautéed linguica, peppers, onions, lemon breadcrumbs
Oysters Rockefeller
$ 23.00
six oysters stuffed with pernod spiked cream spinach, breadcrumbs
Shrimp Cocktail
$ 24.00
four jumbo shrimp, lemon, cocktail sauce (GF)
Starters
Clam Chowder
$ 16.00
clams, potatoes, celery, onions, thyme
Cauliflower Soup
$ 14.00
with fried maitake mushrooms
Dolce Salad
$ 16.00
meslun-chicory blend, castelvetrano olives, tomatoes, red onions, golden raisins, gorgonzola dolce, champagne vinaigrette (GF)
Caesar Salad
$ 16.00
gem lettuces, house caesar, potato chip crumbs, shaved parmesan, cured egg yolk (GF)
Beet Salad
$ 18.00
chicory, goat cheese mousse, shaved fennel, orange supremes, pistachio dukkha, citrus vinaigrette (GF)
Shareables
Cheese & Meat Board
$ 26.00
chef's selection of three cured meats, three cheeses, fruit preserves, honeycomb, cornichons, crackers
Marinated Olives
$ 12.00
warm olive mix marinated in olive oil, garlic, citrus zest, rosemary, juniper (GF)
Devils on Horseback
$ 12.00
blue cheese stuffed dates wrapped in bacon, sherry gastrique (GF)
Whipped Ricotta
$ 18.00
balsamic and fig preserves, truffle honey, toasted walnuts, focaccia
Cacio e Pepe Arancini
$ 18.00
creamy fried risotto balls, pomodoro, pecorino & black pepper fonduta
Tuna Tartare
$ 20.00
yellowfin tuna, marinated beets, avocado, furikake, wonton chips
Grilled Octopus
$ 26.00
fried portuguese rice cake, peri-peri aioli (GF)
Entrées
Rigatoni
$ 21.00
housemade vodka sauce, grated parmesan
Trofie Pasta
$ 22.00
creamy pesto, blistered tomatoes
Pappardelle
$ 26.00
butternut sauce, pancetta, crispy sage & brown butter brioche crumbs
Fried Hake
$ 28.00
potato rosti, peas, sauce gribiche, grilled lemon
Salmon
$ 32.00
butternut squash soubise, sautéed kale, quinoa, apples, craisins, toasted pepitas, pomegranate molasses (GF)
Swordfish
$ 38.00
fregola alla puttanesca, clams, braised fennel, shaved vegetable salad, prosecco beurre blanc
Pan-Roasted Chicken Breast
$ 28.00
parmesan sunchoke purée, sautéed kale, seared mushrooms, sherry jus (GF)
Spice-Crusted Pork Chop
$ 38.00
apple & celery root purée, shaved brussels sprouts, golden raisins, apples, cider & maple agrodolce (GF)
Lamb
$ 52.00
pistachio crust, herbed fregola, roasted root vegetables, pomegranate demi
14 oz Ribeye
$ 78.00
creamed spinach, garlic mushrooms, cowboy butter, truffle fries (GF)
8 oz Filet Mignon
$ 65.00
grilled broccolini, truffle mashed potatoes, crispy onions, bordelaise
Sides
Grilled Broccolini
$ 14.00
lemon, chili flakes (GF)
Parmesan Risotto
$ 12.00
(GF)
Garlic Wild Mushrooms
$ 18.00
Creamy Polenta
$ 12.00
(GF)
Parmesan Fries
$ 14.00
Brunch
Steel Cut Oatmeal
$ 14.00
banana, raspberries, walnuts, maple syrup (V)(GF)
Chia Parfait
$ 14.00
made with coconut milk, topped with toasted coconut, caramelized pineapple, and toasted macadamia nuts (V)(GF)
Yogurt Parfait
$ 14.00
mixed berries, honey, house granola (GF)
Avocado Toast
$ 16.00
thick cut multigrain, avocado spread, radishes, grapefruit, pink peppercorn, puffed wild rice, citrus vinaigrette (V)
Smoked Salmon Platter*
$ 20.00
plain or everything bagel, cream cheese, cucumber, radish, red onion, hard boiled egg, capers, dill
1639 Breakfast
$ 23.00
two eggs any style, bacon or sausage, fried baby potatoes, choice of toast
Monte Cristo
$ 22.00
ham, turkey, swiss, challah french toast, powdered sugar, raspberry jam, fries
Ribeye Hash & Eggs
$ 28.00
slow cooked ribeye, potatoes, peppers, onions, brava sauce, two eggs any style, choice of toast
Eggs in Purgatory
$ 24.00
two poached eggs, harissa spiked tomato sauce, zaatar, griddled focaccia, fried baby potatoes
Lobster Gravy & Biscuits
$ 35.00
grilled tarragon biscuit, lobster gravy, two eggs any style, fried baby potatoes
Mixed Berry Focaccia French Toast
$ 18.00
house made mixed berry focaccia, grand marnier mascarpone, fresh berries, maple syrup
Lemon Ricotta Pancakes
$ 18.00
two pancakes topped with blueberry compote, cinnamon candied almonds
Breakfast Burger*
$ 25.00
8oz special blend patty, bacon, fried egg, hollandaise, english muffin, fries
Sides
Bacon
$ 9.00
Pork Sausage
$ 9.00
Smoked Salmon*
$ 14.00
Lobster
$ 20.00
Home Fries
$ 7.00
One Egg / Two Eggs
$ 5.00
$ 7.00
Fruit
$ 9.00
Pastry
$ 7.00
croissant, danish, chocolate croissant, muffin
Toast
$ 7.00
white, rye, multigrain, portuguese bolo, english muffin
Drinks
Bloody Mary
$ 12.00
Mimosa
$ 10.00
Bellini
$ 10.00
Juice
$ 6.00
Coffee
$ 6.00
Cocktails
Salt Air & Juniper
$ 18.00
gin, dry vermouth, thyme syrup, fresh lemon juice
Desert Island Heat
$ 18.00
mezcal, aperol, fresh grapefruit juice, lime juice, rosemary syrup
Whale Watcher
$ 18.00
bourbon, amaro montenegro, black walnut bitters, demerara syrup
Harbor Old Fashioned
$ 18.00
bourbon, maple syrup, angostura bitters, orange bitters
Corsair's Fix
$ 18.00
aged rum, lime juice, fig, ginger, cinnamon
Mariner's Muse
$ 18.00
vodka, green chartreuse, lemon juice, fresh-pressed cucumber juice, mint
Mocktails
Zest Point
$ 15.00
verjus blanc, lemon juice, grapefruit, fennel syrup, club soda
Sunset Salutation
$ 15.00
strawberry purée, yuzu juice, basil, tonic
Sweet Drift
$ 15.00
tamarind syrup, lemon juice, honey, spiced iced tea
Desserts
Chef Ed's Panna Cotta
$ 18.00
seasonal creamy panna cotta from the mind of our pastry chef
1639 Tiramisu - Tableside
$ 18.00
frangelico mascarpone cream, espresso infused lady fingers, caramelized hazelnuts, cocoa powder
Chocolate Delicacy
$ 18.00
triple chocolate mousse, berry coulis
Events
Upcoming Dining Events
Sip and savor the best tastes and flavors of Rhode Island at special dining events.
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Igloo Dining at 1639
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Thoughtful Tuesdays with The Greyson Foster Fund
Dine for a cause every Tuesday at Torpedo Bar & Lounge for Thoughtful Tuesdays! Enjoy a delicious meal while giving back to the community.
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Naked Lobster Dinner
Enjoy a quintessential New England favorite with our Naked Lobster Dinner special at Torpedo Bar & Lounge every Wednesday night!
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Newport Burger Bender
Newport’s “best burger” contest returns from February 13-22, 2026!
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Newport Winter Festival
The 38th Annual Newport Winter Festival returns this February with 10 days of live music, foodie contests, kid-centric activities and more.
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Newport Oyster & Chowder Festival
Taste your way around the Ocean State and enjoy local oysters and chowder on the waterfront all weekend long.
